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fhunter's blog

For some unknown reason (probably something to do with the amount of energy expended during a ski day) food always seems to taste better on the mountain. Be it fondue, rosti or gulasch, a week in the mountains comes with a whole range of fantastic food.
 
 
Imagine for a second you are a chef. Your food is your art, and you are working towards the moment when all your hard work pays off in the form of the highest honour a restaurant can receive. A Michelin Star. 
 
 
St Anton has long since been considered the only place to go if you want to burn the candle at both ends. It’s understandable, after all. St Anton am Arlberg enjoys some of the best terrain in the world, and a reputation for boasting the best après ski in the Alps, too.
 
 

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