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The French certainly know a thing or two about good food. In the resorts of the Three Vallées, there is an abundance of fine-dining restaurants that have been awarded at least one Michelin star. When you eat at these eminent establishments, you can be sure of savouring a superb meal of the absolute highest standard.  

 

Last week we attended the annual Luxury Ski Stats held in Central London. It’s always interesting to get an overview of the market from the perspectives of operators, agents and clients alike so it was certainly a worthwhile event and also hugely enjoyable, the free-flowing Perrier Jouet and mouth-watering canapés helping a great deal in this respect.

 

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