Accommodation

Spacious and comfortable living accommodation
Three double en-suite bedrooms
Bunk room with separate shower room.

Catering options

• A chef and host (or one combined chef/host in smaller chalets)
• Canapés served on six evenings
• Gourmet four-course dinners on six nights
• Six pairs of carefully selected wines with dinner
• Laurent-Perrier Champagne reception served on the evening of your choice
• A champagne and spirits bar serving gins, vodkas and whiskeys six nights a week 
• Complimentary soft drinks, mixers and beer
• Breakfast six days a week, with a simpler breakfast laid out on staff day off
• Afternoon tea
• Driver 'shuttle' service
• Chalet manager on hand
• Broadband
• Morning tea in bed
• Fresh towels mid-week
• One chef night off a week
• Light cover on the day off, featuring a breakfast clean up and laying out of afternoon tea.