Accommodation

Ground floor: Garage, Entrance hall, Ski room with boot driers, ski racks.
First Floor: Two twin/double bedrooms with bath and separate shower, one twin/double bedroom with shower only, Guest WC
Stairs up to a mid-floor level: One twin/double bedroom with bath, one twin/double bedroom with shower, Games/TV room
Second Floor: Open plan Kitchen, dining room for 12 people, living room with fire place and separate sitting area.
Third floor: Master twin/double bedroom with bath, separate shower and dressing room

Catered

You will be in fine fettle after a hearty breakfast of muesli, cereals, yoghurt and fruit juice, accompanied by locally baked bread, croissants, pain au chocolat and cooked breakfast. Diet-defying homemade cakes or cookies are prepared by your chalet hosts ready for your return from skiing.

CANAPÉS before dinner

Shortly before dinner you will be invited to enjoy a complimentary glass of fizz and canapés with your fellow guests.

In all our chalets the chef will carefully prepare dinner for you – making the most of the local produce and their own culinary experiences – the perfect way to end the day, rounded off by coffee, port and chocolates by the fireside.  Dinner is served on six nights of a 7 night stay.

Special dietary needs

Vegetarians and those with other special dietary needs are readily catered for. In all instances, please be sure to advise us of any food allergies or intolerance's well in advance.

Wine and drinks

A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and compliment our menus. There are also local wine suppliers that will provide a larger choice of wines at an additional supplement if you prefer. Champagne is served with canapes on the first night of your stay and a range of wine, beers, port and soft drinks are available on a complimentary basis throughout your stay.