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  • The Manoir - Main Photo
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    The Manoir
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  • The Manoir - Exterior
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    The Manoir
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  • The Manoir - Exterior
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    The Manoir
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  • The Manoir - Living Area
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About Chalet The Manoir

  • The Manoir - Main Photo
  • The Manoir - Exterior
  • The Manoir - Exterior
  • The Manoir - Living Area
  • The Manoir - Living Area
  • The Manoir - Bedroom
  • The Manoir - Bedroom
  • The Manoir - Bathroom
  • The Manoir - Bathroom
  • The Manoir - Dining Area
  • The Manoir - Bedroom
  • The Manoir - Bedroom
  • The Manoir - Living Area
  • The Manoir - Living Area
  • The Manoir - Bedroom
  • The Manoir - Bedroom

The Manoir is a very beautiful, traditional Alpine property ideally located in the very centre of Morzine, just 200 metres from the slopes.

The Manoir was built in 1790, and features ornate mosaic tiling and high ceilings to give a feeling of space. It retains plenty of original touches combined with modern-day luxury features including walk-in showers and flat screen TVs.

The chalet sleeps 10-15 people across 5 en-suite bedrooms (three which have extra beds in a kid’s corner)

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WINTER 2018 / 2019 Pricing

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WINTER 2019/20 Pricing

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Accommodation

ROOM 1
Twin/double with in room bath & en suite shower and WC

ROOM 2
Twin/double with en suite bath, shower and WC. With Bunk beds (charged at half the adult price)

ROOM 3
Twin/double with en suite shower and WC. Extra single bed.

ROOM 4
Twin/double with en suite shower
and WC

ROOM 5
Twin/double with en suite shower and WC. With Bunk beds (charged at half the adult price)

Catered

• Full continental breakfast with a cooked option on 6 mornings.
• Afternoon tea will be prepared and left in the chalet, for your return from the slopes each day. Enjoy freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate.
• Pre-dinner canapés on the first and last evenings of your stay.
• 3-course evening meals with red and white wine included on 6 nights, with cheese board and coffee and mints to follow.

Sample Menu

Beetroot & Goat's Cheese Stack with Fig Chutney
Teriyaki Beef, served with Coconut Rice & Stir-fried Vegetables
French Apple Tart with Vanilla Ice Cream