•    Dinner: After canapés, a 3-course dinner is served (on 5 nights each week), accompanied by a wonderful selection of European wines. Your chef will be delighted to introduce each course, followed by a locally inspired cheeseboard. After dinner you can relax with a digestif or coffee. Children, dietary requirements, and any other specific requests will be discussed prior to your arrival. The team will be willing to adapt the menu plan to accommodate your wishes. In addition to the house wines we hold an extensive wine list and we will gladly assist you by providing personally selected wines, which can be ordered prior to your holiday or once you are in resort.

The chalet comes with either a dedicated or shared 4 x 4 driver service when taken on a catered basis.

Daily housekeeping and breakfast is provided throughout the week when taken on a fully catered basis.

Afternoon tea and dinner is served on 5 days, leaving you 2 nights to enjoy the wonderful restaurants your resort has to offer. We suggest Tuesday and Thursday as the staff’s evenings off.  We will gladly offer advice on restaurants and make a reservation for your group to ensure there is a continuity of fine service.  If your stay coincides with school holidays, please be mindful that restaurants and activities tend to get booked out early, so let us know in advance if there is somewhere special you would like us to make a reservation.